
Devices & Accessories
港式烧肉映金辉
Prep. 15 h
Total 9 h 15 min
4 人份
Ingredients
五香粉
-
花椒2 茶匙
-
八角3 个
-
干燥茴香籽2 茶匙
-
肉桂棒 (约0.5公分厚)2 支
-
丁香6 粒
港式烧肉
-
盐2 茶匙
-
细砂糖1 汤匙
-
五花肉,带皮 (约600克),约10公分x 15公分1 块
-
粗海盐2 汤匙
Nutrition per 4 人份
Calories
2358 kcal /
9865 kJ
Protein
87 g
Fat
220 g
Carbohydrates
0 g
Fibre
0 g
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