港式烧肉映金辉
TM5 TM6

港式烧肉映金辉

5.0 (3 ratings)

Ingredients

五香粉

  • 2 茶匙 花椒
  • 3 个 八角
  • 2 茶匙 干燥茴香籽
  • 2 支 肉桂棒 (约0.5公分厚)
    or 1 汤匙 肉桂粉
  • 6 粒 丁香

港式烧肉

  • 2 茶匙 盐
  • 1 汤匙 细砂糖
  • 1 块 五花肉,带皮 (约600克),约10公分x 15公分
  • 2 汤匙 粗海盐

Nutrition
per 4 人份
Calories
9865 kJ / 2358 kcal
Protein
87 g
Carbohydrates
0 g
Fat
220 g
Fibre
0 g

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