sous-vide慢煮猪大排

sous-vide慢煮猪大排

4.0 2 ratings
Prep. 10 min
Total 2 h 50 min
2 人份

Ingredients

  • 带骨猪大排 (每块350克,厚度3.5厘米)
    2 块
  • ½ 茶匙
  • 白胡椒粒
    10 粒
  • 香叶
    2 片
  • 特级初榨橄榄油
    2 汤匙
  • 蒜头
    4 - 5 瓣
  • 新鲜百里香
    2 - 3 根
  • (大约),确保袋子被水完全覆盖
    1400 克
  • 柠檬汁
    30 克
  • 黄油
    1 汤匙

Nutrition per 1 人份

Calories 521 kcal / 2181 kJ
Protein 77 g
Fat 23 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 11 g
Sodium 228 mg

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