咸菜鸭汤

咸菜鸭汤

4.8 5 ratings
Prep. 5 min
Total 2 h 5 min
5 人份

Ingredients

  • ,连皮和骨,切块(4-5公分)
    800 克
  • 新鲜姜
    6 片
  • 咸菜 ,洗净,浸泡30分钟,切成薄片(2公分)
    50 克
  • 番茄 ,切成楔形
    300 克
  • 咸水梅 ,沥干,去籽
    3 粒
  • 800 克
  • ,适量调味
    ½ 茶匙

Nutrition per 1 人份

Calories 228 kcal / 954 kJ
Protein 18 g
Fat 15 g
Carbohydrates 4 g
Fibre 1 g
Saturated Fat 5 g
Sodium 86 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...