Compatible versions
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 90 g caster sugar
- ¼ orange, thin peelings of skin only
- 250 g plain flour
- 175 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
- 2 Tbsp water, chilled
- 1 medium egg, beaten
Filling
- 390 g double cream
- 2 Tbsp liquid glucose
- 365 g dark chocolate (70% cocoa solids), small pieces or callets
- 25 g orange liqueur
- 85 g unsalted butter, diced
Serving
- 50 g honeycomb
- crème fraîche, for serving
- Nutrition
- per 1 slice
- Calories
- 2580 kJ / 617 kcal
- Protein
- 6.1 g
- Carbohydrates
- 41.6 g
- Fat
- 47.3 g
Alternative recipes
Bakewell Tart
1h 50min
Orange Liqueur Zabaglione
15min
Frangipane Cake
1h 45min
Pecan Pie Tarts
2h 25min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Almond Tuiles
1h 30min
Cinnamon Ice Cream with Port & Orange Sauce
11h 10 min
Pear Frangipane
1h 30min
Raspberry and Chocolate Swirl Pavlova
4h 40 min
Pear Frangipane
1h 30min
Praline Cheesecake
4h 10 min
Almond Cake with White Chocolate Topping
2h 50min