Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 28 rating

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2598.3 kJ / 621 kcal

Fat 31.4 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Stewed Rhubarb with Orange

10 min

Apple Peel and Spice Mix

50 min

Sesame, Honey and Citrus Bars

30 min

Chewy Pistachio Biscuits

45 min

Poppy Seed and Orange Cake

1 h 30 min

Rhubarb Marzipan Slices

1 h 10 min

Rhubarb and Strawberry Jam

30 min

Rhubarb Crumble

55 min

Sour Cherry and Coconut Cookies

35 min

Clementine and Poppy Seed Buttermilk Scones

30 min

Maple, Pecan and Banana Bread

1 h 30 min

Rice Pudding

1 h