Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 80 g blanched almonds
- 90 g salted butter cold, diced
- 200 g plain flour
- 100 g caster sugar
- 1 medium egg
- 1 pinch fine sea salt
Crumble
- 100 g salted butter diced
- 75 g sugar
- 130 g plain flour
- 1 tsp ground cinnamon
Filling
- 400 g pears peeled, quartered, cored, cut in pieces
- 350 g rhubarb cut in pieces
- 50 g sugar
- 250 g red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
- Nutrition
- per 1 portion
- Calories
- 621 kcal / 2598.3 kJ
- Protein
- 8.4 g
- Fat
- 31.4 g
- Carbohydrates
- 76.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
