Christy Tania's Vegan Hot Cross buns
TM6 TM5 TM31

Christy Tania's Vegan Hot Cross buns

4.8 (13 rating)

Ingredients

Buns

  • 240 g water
  • 40 g vegetable oil, plus extra to spray
  • 40 g dried instant yeast
  • 40 g caster sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon (see Tips)
  • 1 tsp nutmeg (see Tips)
  • 400 g baker's flour
  • 150 g sultanas
  • 40 g dried currants
  • 90 g dried apricots

Piping

  • 70 g plain flour
  • 1 pinch salt
  • 1 ½ tsp vegetable oil
  • 60 g water

Syrup

  • 50 g water
  • 50 g sugar
  • vegan butter, to serve

Nutrition
per 1 portion
Calories
895.4 kJ / 214 kcal
Protein
5.1 g
Carbohydrates
41.2 g
Fat
3.7 g
Saturated Fat
0.3 g
Fibre
2.5 g
Sodium
160 mg

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