Christy Tania's Vegan Hot Cross buns
TM6 TM5 TM31

Christy Tania's Vegan Hot Cross buns

4.4 (28 ratings)

Ingredients

Buns

  • 240 g water
  • 40 g vegetable oil, plus extra to spray
  • 40 g dried instant yeast
  • 40 g caster sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon (see Tips)
  • 1 tsp nutmeg (see Tips)
  • 400 g baker's flour
  • 150 g sultanas
  • 40 g dried currants
  • 90 g dried apricots

Piping

  • 70 g plain flour
  • 1 pinch salt
  • 1 ½ tsp vegetable oil
  • 60 g water

Syrup

  • 50 g water
  • 50 g sugar
  • vegan butter, to serve

Nutrition
per 1 portion
Calories
895.4 kJ / 214 kcal
Protein
5.1 g
Carbohydrates
41.2 g
Fat
3.7 g
Saturated Fat
0.3 g
Fibre
2.5 g
Sodium
160 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes