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This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegan chocolate, raspberry and pistachio layer cake
Prep. 1 h 35 min
Total 4 h 5 min
12 portions
Ingredients
Frosting
-
raw cashew nuts300 g
-
water415 g
-
lemon zest only, no white pith1
-
freshly squeezed lemon juice2 tbsp
-
coconut oil3 tbsp
-
pitted dates5
-
pure maple syrup1 tbsp
Raspberry sauce
-
fresh raspberries250 g
-
caster sugar3 tbsp
Sponge
-
coconut oil plus extra for greasing200 g
-
almond milk200 g
-
apple cider vinegar2 tsp
-
chia seeds2 tbsp
-
raw sugar250 g
-
instant granulated coffee2 tsp
-
natural vanilla extract1 tsp
-
plain flour250 g
-
cocoa powder (70% cocoa)30 g
-
bicarbonate of soda1 tsp
-
baking powder2 tsp
-
salt1 pinch
Assembly
-
shelled unsalted pistachio nuts50 g
-
fresh raspberries125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
186 mg
Protein
8.8 g
Calories
2522.8 kJ /
600.7 kcal
Fat
37.6 g
Fibre
6.8 g
Saturated Fat
5.6 g
Carbohydrates
56 g
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Celebration cakes
14 Recipes
Australia and New Zealand
Australia and New Zealand
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