Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegan chocolate, raspberry and pistachio layer cake
Prep. 1 h 35 min
Total 4 h 5 min
12 portions
Ingredients
Frosting
-
raw cashew nuts300 g
-
water415 g
-
lemon zest only, no white pith1
-
freshly squeezed lemon juice2 tbsp
-
coconut oil3 tbsp
-
pitted dates5
-
pure maple syrup1 tbsp
Raspberry sauce
-
fresh raspberries250 g
-
caster sugar3 tbsp
Sponge
-
coconut oil plus extra for greasing200 g
-
almond milk200 g
-
apple cider vinegar2 tsp
-
chia seeds2 tbsp
-
raw sugar250 g
-
instant granulated coffee2 tsp
-
natural vanilla extract1 tsp
-
plain flour250 g
-
cocoa powder (70% cocoa)30 g
-
bicarbonate of soda1 tsp
-
baking powder2 tsp
-
salt1 pinch
Assembly
-
shelled unsalted pistachio nuts50 g
-
fresh raspberries125 g
Nutrition per 1 portion
Calories
600.7 kcal /
2522.8 kJ
Protein
8.8 g
Fat
37.6 g
Carbohydrates
56 g
Fibre
6.8 g
Saturated Fat
5.6 g
Sodium
186 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebration cakes
13 Recipes
Australia and New Zealand
Australia and New Zealand
