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Ingredients
- 30 g Petersilie abgezupft
- 150 g Zwiebeln geviertelt
- 20 g Paniermehl
- 1 Ei
- 25 g Senf, mittelscharf
- 1 ¾ TL Salz
- ¾ TL Pfeffer
- 400 g Rinderhackfleisch grob zerzupft
- 70 g Möhre in Stücken
- 70 g Knollensellerie in Stücken
- 50 g Butter in Stücken
- 420 g Senfgurken aus dem Glas, abgetropft
- 250 g Kartoffeln, mehligkochend in Würfeln (3 cm)
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 750 g Wasser
- 200 g Sahne
- ½ Bund Dill abgezupft
- Nutrition
- per 1 Portion
- Calories
- 752 kcal / 3145 kJ
- Protein
- 23 g
- Fat
- 51 g
- Carbohydrates
- 56 g
- Fibre
- 4.6 g
- Saturated Fat
- 26 g
- Sodium
- 1305 mg
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