Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Öl und etwas mehr zum Einfetten
- 230 g Mehl
- 120 g Wasser
- 1 - 1 ¼ TL Salz
- 50 g rote Zwiebel, halbiert
-
150
g Frischkäse
or 150 g Ziegenfrischkäse - 15 g Zitronensaft
- 20 g Honig, flüssig
- ½ TL Thymian, getrocknet
- ¼ TL Pfeffer
- 100 g Rote Bete, gegart, in dünnen Scheiben (2 mm)
- 1 - 3 Pflaumen, entsteint, in Spalten
- 120 g Feta, in Würfeln (1 cm)
- 30 g Walnusshälften, grob gehackt
- Crema di Balsamico zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 2458 kJ / 587 kcal
- Protein
- 15 g
- Carbohydrates
- 61 g
- Fat
- 32 g
- Saturated Fat
- 13 g
- Fibre
- 3.9 g
- Sodium
- 1090 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Halloumi-Wraps
40min
Süßkartoffel-Feldsalat mit Sesam-Ziegen-Camembert
40min
Rote-Bete-Tarte
1h 30min
Spinat-Crostini
20 min
Couscous-Strudel mit Röstgemüse und Minz-Granatapfel-Dressing
1h 30min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15 min
Bunte Gemüsepommes mit 2 Dips
40min
Halloumi-Schnitten mit Rote-Bete-Salat
40min
Vegane Süßkartoffel-Bowl
1h
Gefüllte Spinattortillas
1h
Süßkartoffelpizza
1h 10min
Kürbis-Pizza
1h