Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 1 gousse d'ail
- 3 c. à soupe d'huile d'olive
- 5 c. à café de mélange d'épices (safran, gingembre, curry, curcuma, cardamome)
- 200 g de champignons de Paris frais, émincés
- 300 g de riz basmati
- 450 g de bouillon de légumes
- du sel
- du poivre moulu
- 4 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1577 kJ / 377 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 9 g
In Collections
Alternative recipes
Lentilles à la marocaine
50min
Tajine de veau aux artichauts
1h 10min
Crêpes aux mille trous
1h 10min
Bolognaise express
20min
Loubia (haricots blancs à la tomate)
1h 25min
One pot pasta aux légumes du soleil
30min
Pilaf chypriote de riz et lentilles
45min
Seffa de cheveux d'ange aux fruits secs
1h 25min
Riz fondant aux légumes
25min
Masfouf (graines de couscous aux fruits secs)
1h 20min
Tajine de poulet aux olives et pommes de terre
50min
Harcha (galettes de semoule)
1h 10min