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Haricots blancs Cuisson lente
TM6

Haricots blancs Cuisson lente

3.7 (3 ratings)

Ingredients

  • 255 g de haricots blancs secs
    or 255 g de pois chiches blancs secs
  • eau, pour faire tremper
  • 910 g de bouillon

Nutrition
per 1 portion
Calories
92.2 kJ / 22.1 kcal
Protein
1.2 g
Carbohydrates
4.9 g
Fat
0.1 g
Saturated Fat
0.1 g
Fibre
1.7 g
Sodium
39.8 mg

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