Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 800 g beets, raw, halved (approx. 5 cm wide)
- 600 g water
Cooking Beets
- 995 g water (not higher than the 2.2 l max fill level)
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 628.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing Red Pepper with Onions
25min
Cooking beetroot and corn
40min
Sautéed capsicum (200 g)
15min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45 min
Beetroot salad
10min
Peeled Garlic
5 min
Sautéed chicken cubes
15min
Peeler Mashed Potatoes
35min
Mayonnaise (3 Minute)
10min
Sautéed zucchini (300 g)
15min
Sautéing 14 oz Carrots
20min
Mixed Mushroom Sauté
30 min