Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 克 洋葱 ，切块
- 2 瓣 蒜头
- 130 克 猪肉肉糜
- 15 克 生抽
- 10 克 蚝油
- 10 克 料酒
- 1 小撮 白胡椒粉
- 250 克 水
- 120 克 米 ，提前浸泡1小时沥干
- 30 克 红豆 ，提前浸泡1晚后沥干
- 180 克 日本豆腐 ，切1厘米段
- Nutrition
- per 1 人份
- Calories
- 4025 kJ / 963 kcal
- Protein
- 53.4 g
- Carbohydrates
- 126.7 g
- Fat
- 26.8 g
- Saturated Fat
- 8 g
- Fibre
- 3.7 g
- Sodium
- 2250.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
