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真空慢煮醉鸡
TM6

真空慢煮醉鸡

5.0 (2 ratings)

Ingredients

  • 300 克 鸡胸肉 ,去皮
  • ½ 茶匙 盐
  • 20 克 绍兴花雕酒 ,额外1汤匙
  • 1000 克 水 ,额外准备以浸没真空袋
  • 30 克 柠檬汁
  • 1 汤匙 枸杞 ,浸泡在热水10分钟,沥干,装饰用

Nutrition
per 1 人份
Calories
1084 kJ / 259 kcal
Protein
31 g
Carbohydrates
1 g
Fat
14 g

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