慢煮叉烧

慢煮叉烧

4.9 27 ratings

Prep. 20 min

Total 8 h 40 min

4 人份

Ingredients

猪颈肉
650 - 700 克
叉烧酱
240 克
水
1600 - 1700 克
柠檬汁
30 克
叉烧酱
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 2803.2 mg

Protein 14 g

Calories 4701.5 kJ / 1124.8 kcal

Fat 102.7 g

Fibre 0 g

Saturated Fat 33.6 g

Carbohydrates 36.7 g

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