猪肉丸

猪肉丸

4.5 4 ratings
Prep. 5 min
Total 20 min
20 块(pc)

Ingredients

  • 猪前腿肉 (梅花肉) ,冷藏
    300 克
  • 1 茶匙
  • 青葱
    3 公分
  • 蒜瓣
    3 个
  • 细砂糖
    1 茶匙
  • 黑胡椒粉
    ½ 茶匙
  • 木薯粉
    30 克
  • 绍兴花雕酒
    60 克
  • 800 克

Nutrition per 1 块(pc)

Calories 54 kcal / 226 kJ
Protein 4 g
Fat 3 g
Carbohydrates 2 g
Fibre 0 g
Saturated Fat 1 g
Sodium 127 mg

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