Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dulce de leche
- 1000 g milk
- 130 g white sugar
- 120 g brown sugar
- 200 g pouring (whipping) cream
- ½ tsp bicarbonate of soda
Pastry
- 50 g white sugar
- 100 g unsalted butter, cut into pieces, plus extra to grease
- 170 g plain flour, plus extra to dust
- 1 egg
- 1 pinch sea salt
- 400 g pouring (whipping) cream
Banana topping
- 3 ripe bananas, cut into slices
- chocolate shavings, to decorate
- Nutrition
- per 1 portion
- Calories
- 2896.8 kJ / 692.4 kcal
- Protein
- 9.1 g
- Carbohydrates
- 71.5 g
- Fat
- 42.9 g
- Saturated Fat
- 26.3 g
- Fibre
- 1.7 g
- Sodium
- 189.7 mg
Alternative recipes
NZ mustard sauce
15min
Decadent dark chocolate brownies
1h 30min
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Custard horns
1h 45min
Rhubarb crumble
45min
Lemon meringue cupcakes
1h 30min
Prawn and saffron arancini
25h
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15 min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Chocolate butter cream
10min
Lemonade scones
25min
Victoria sponge cake
1h 20min