Skip to main content Search
Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)
4.0 2 ratings
Prep. 15 min
Total 5 h 40 min
6 portions
Sign up for free

Ingredients

  • cashews
    155 g
  • water to soak
Paprika Oil
  • extra virgin olive oil
    60 g
  • smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    155 g
  • miso paste chickpea (see Tips)
    70 g
  • veggie tsuyu (vegetable fond)
    70 g
  • agave syrup
    30 g
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    1420 g
  • dried shiitake mushroom thinly sliced
    85 g
  • kombu (approx. 3-4 large sheets)
    15 g
Udon Noodles
  • water
    1420 g
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    170 g
  • red chilli oil
    1 tbsp
  • udon noodle
    340 g
  • edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 914.2 mg
Protein 22.8 g
Calories 2820.3 kJ / 674.1 kcal
Fat 31.8 g
Fibre 6.1 g
Saturated Fat 5.8 g
Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Chopped Asian Salad

Ninguna calificación

Green Goddess Spelt Pasta

4.0(1)

15min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0(2)

50min

Macadamia Ricotta (Matthew Kenney)

4.7(3)

8h 30min

Jackfruit nuggets

3.0(8)

1h 40min

Ma po dou fu (mapo tofu)

3.1(45)

15min

Palak paneer

4.4(200)

45min

Millet-stuffed cabbage rolls with mushroom sauce

3.8(6)

1h 40min

Lentil curry (dahl)

4.1(136)

30min

Mixed mushroom congee with pickled eggs

3.6(10)

24h 40min

Tofu scramble

3.9(38)

25min

Golden Lassi Smoothie (Matthew Kenney)

4.0(4)

10min