Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

4.6 12 ratings

Prep. 40 min

Total 2 h 20 min

8 portions

Ingredients

Breadcrumbs

gluten-free bread stale, torn in pieces
80 g
garlic clove
1
fresh parsley leaves only, to taste
3 - 4 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
200 g
carrots peeled, cut in pieces (2 cm)
300 g
olive oil
30 g
sweet paprika
1 tsp
tinned chopped tomatoes
800 g
soya mince
125 g
water
100 g
tomato purée
90 g
raisins (optional)
60 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
dried basil
1 ½ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
350 g
water
180 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
750 g
cornflour
50 g
olive oil
10 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 553 mg

Protein 19 g

Calories 1588 kJ / 379.5 kcal

Fat 8.3 g

Fibre 11.6 g

Saturated Fat 1.1 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

1 h 45 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Red Lentil, Kale and Rosemary Pasta

30 min

Vegan Cauliflower Fettuccine Alfredo

50 min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35 min

Moroccan Quorn with Bulgar Wheat

40 min

Vegan Lentil Lasagne

2 h 20 min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Black-eyed Bean Stew with Vegetables

2 h 10 min

Lentil and Vegetable Bolognese Sauce

45 min