
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten-free Savoiardi
- 500 g instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
- 180 g egg whites (approx. 6 medium egg whites)
- 150 g caster sugar, plus extra for sprinkling
- 105 g rice flour
- 45 g cornflour
- 1 pinch fine sea salt
- 120 g egg yolks (approx. 8 medium egg yolks)
- 1 tsp grated lemon zest (approx. ½ lemon)
Dairy-free Tiramisu Filling
- 900 g silken tofu, drained, patted dry, cut in pieces (3 cm)
- 90 g caster sugar
- 4 Tbsp sweet Marsala wine
- unsweetened cocoa powder, for dusting
- Nutrition
- per 1 portion
- Calories
- 2296.8 kJ / 548.9 kcal
- Protein
- 23 g
- Carbohydrates
- 95 g
- Fat
- 9.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.7 g
- Sodium
- 100.5 mg
In Collections
Alternative recipes
Gluten-free Chocolate Brownies
1h
Dairy-free Dauphinoise Potatoes
1h 10min
Salted Caramel Milkshake
20min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min
Mango Cappuccino
10min
Grape and Cava Trifle
4h 30min
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Chicken Nuggets with Pickle Mayo Dip
1h
Golden Lassi Smoothie (Matthew Kenney) Metric
10min
White Chocolate Mousse with Aquafaba
3h 30min
Pineapple and Rum Pancakes
40min
Gluten Free Dark Chocolate & Chestnut Cream
50min