Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

3.8 9 ratings

Prep. 15 min

Total 2 h 40 min

6 portions

Ingredients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg

Protein 5.2 g

Calories 1918 kJ / 458.4 kcal

Fat 20.6 g

Fibre 8.5 g

Saturated Fat 13.5 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Rose and Hibiscus Latte

10 min

Vegan Aubergine Massaman Curry

50 min

Pumpkin Chai Latte

20 min

Dairy-free Coconut Ice Cream

10 h 30 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45 min

Vegan Crème Brûlée

4 h 45 min

Raspberry and Strawberry Mousse

4 h 20 min

Rabbit Stew with Sweet Potato Purée

1 h

Buckwheat Porridge

25 min

Liver Cake

1 h 50 min

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Persian Carrot and Coconut Cake

2 h 20 min