Compatible versions
Vegan Mango and Coconut Panna Cotta with Oat Crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rolled oats
- 30 g olive oil
- ¾ tsp fine sea salt
- 800 g tinned coconut milk
- 60 g granulated sugar
- 2 tsp agar agar flakes
- 600 g mangoes, flesh only (approx. 2 large mangoes)
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 458.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 66.4 g
- Fat
- 20.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 8.5 g
- Sodium
- 386.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40min
Vegan Strawberry Ice Cream
5 min
Fluffy Free-from Pancakes or Waffles
30 min
Gluten-free Butter Biscuits
1h
Gluten free bread rolls
2h 30min
Creamy Vegan Hot Broccoli Dip
40min
Raspberry and Strawberry Mousse
4h 20min
Gluten Free Bread
1h 40min
Gluten-free Sponge Cake
1h 10min
Gluten-free Blondies
1h 20 min
Vegan Mayonnaise
15min
Gluten Free Apple Date Coffee Cake
1h