Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried cranberries
- 50 g ruby port
- 70 g onions, quartered
- 50 g unsalted butter, diced, plus extra for greasing
- 2 garlic cloves
- 450 g sausagemeat, broken in pieces
- 140 g breadcrumbs
- 140 g cooked chestnuts, peeled, roughly chopped
- 2 Tbsp fresh flat-leaf parsley leaves, chopped
- ½ tsp fresh thyme leaves
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 1 medium egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 14.3 g
- Carbohydrates
- 33.7 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrot and Swede Mash
20min
Bread Sauce
1h 25min
Yorkshire Pudding
1h
Summer Fruit Crumble with Crème Anglaise
1h 10min
Spiced Red Cabbage
1h 10min
Christmas Bread Sauce
15min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Ginger Flapjacks
1h 30min
Brandy Sauce
10min
Mincemeat
15min
Apricot and Nut Stuffing
45min
Mincemeat Crumble Cake
1h 15min