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Ingredients
- 80 g de anacardos crudos
- 250 g de pimientos de Padrón
- 120 g de aceite de oliva
- 1 cucharada de levadura nutricional (optional)
- ½ cucharadita de cebolla en polvo
- 1 pellizco de sal
- 10 g de zumo de limón
- 25 g de agua
- 1 diente de ajo
- Nutrition
- per 400 g
- Calories
- 2192 kcal / 9169 kJ
- Protein
- 49.2 g
- Fat
- 162.7 g
- Carbohydrates
- 192.9 g
- Fibre
- 70.3 g
- Saturated Fat
- 26.3 g
- Sodium
- 2543.1 mg
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