Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

3.0 1 rating

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions cross-sliced
1 - 2
fresh chilli cored, cut diagonally
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1003 mg

Protein 34 g

Calories 2224.2 kJ / 531.6 kcal

Fat 33.4 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Chinese pork with vegetables

1 h 20 min

Black-eyed bean stew with whole squid

5 h 15 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25 min

Spinach and cheese-filled meatloaf

1 h 15 min

Es Kuwut (Honeydew and Coconut drink)

15 min

Squid Ink Pasta

1 h

Pasta with Fennel and Tomato Sauce

45 min

Ratatouille

40 min

Tomato rice

30 min

Courgette side dish

30 min

Chicken casserole with saffron and orange

1 h 35 min