Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

3.0 1 rating

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions cross-sliced
1 - 2
fresh chilli cored, cut diagonally
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1003 mg

Protein 34 g

Calories 2224.2 kJ / 531.6 kcal

Fat 33.4 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Chicken Stock Paste

Chicken Stock Paste

45 min

Pineapple Chicken

Pineapple Chicken

1 h

Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

2 h 10 min

Chilli Cheese Dogs

Chilli Cheese Dogs

50 min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Ginger Pork

Ginger Pork

25 min

Tomato Soup Paste

Tomato Soup Paste

35 min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Chocolate Covered Pound Cake (Metric)

Chocolate Covered Pound Cake (Metric)

1 h 30 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Sous-Vide Salmon

Sous-Vide Salmon

1 h

Braised Sea Cucumber With Roast Pork

Braised Sea Cucumber With Roast Pork

1 h 15 min