Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
3.0 1 rating
Prep. 20 min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    60 g
  • honey
    45 g
  • brown sugar
    15 g
  • rice vinegar
    30 g
  • fresh ginger, grated
    1 tsp
  • chilli powder
    ¼ tsp
  • sake (rice wine)
    70 g
    70 g water
  • chicken thighs, skin on, bone in (approx. 170 g ea.)
    4
  • water
    1360 g
  • lemon juice
    2 tsp
  • cornstarch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onions cross-sliced
    1 - 2
  • fresh chilli cored, cut diagonally
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1003 mg
Protein 34 g
Calories 2224.2 kJ / 531.6 kcal
Fat 33.4 g
Fibre 0.9 g
Saturated Fat 8.9 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Fish Stock

No ratings

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

Mussels in white wine and cream sauce

4.6(17)

45 min

Sous-Vide Salmon with Lemon and Herbs

4.4(5)

1 h 40 min

Gochujang seafood risotto

4.5(23)

1 h

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

4.7(12)

3 h 10 min

Browned Turkey Cubes

5.0(4)

15 min

Spicy Bean Curds

1.5(2)

1 h 15 min

Shrimp and Crab Stack

4.6(7)

25 min

Pasta salad with salmon and vegetables

3.5(2)

45 min

Sous vide rare beef steak with béarnaise sauce (TM5)

4.4(29)

2 h 20 min

Seafood Risotto with Chorizo

4.1(78)

1 h 5 min