Skip to main content Search
Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)
4.9 11 ratings
Prep. 15 min
Total 5 h 40 min
6 portions
Sign up for free

Ingredients

  • cashews
    5 ½ oz
  • water to soak
Paprika Oil
  • extra virgin olive oil
    2 oz
  • smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    5 ½ oz
  • miso chickpea (see Tip)
    2 ½ oz
  • veggie tsuyu
    2 ½ oz
  • agave
    1 oz
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    50 oz
  • dried shiitake mushrooms thinly sliced
    3 oz
  • kombu (approx. 3-4 large sheets)
    ½ oz
Udon Noodles
  • water
    50 oz
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    6 oz
  • chili crisp oil
    1 tbsp
  • dried udon noodles
    12 oz
  • edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 914.2 mg
Protein 22.8 g
Calories 2820.3 kJ / 674.1 kcal
Fat 31.8 g
Fibre 6.1 g
Saturated Fat 5.8 g
Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Chicken Enchiladas

4.2(9)

40 min

Pineapple Carpaccio with Pink Sorbet (TM7/6)

5.0(2)

20 min

Cheese Arepas

4.5(38)

50 min

Paneer tikka pizza

5.0(5)

2 h

Vegetarian Japchae

3.6(32)

45 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7(29)

30 min

Soy Yogurt

3.8(6)

11 h 30 min

Scrambled Tofu

3.8(5)

20 min

Vegan Huevos Rancheros

4.3(21)

4 h 45 min

Gluten-Free Mushroom Lasagna

4.9(23)

1 h 45 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5(19)

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(76)

45 min