Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 rating

Prep. 20 min

Total 15 h 35 min

8 portions

Ingredients

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg

Protein 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Fat 50 g

Fibre 2.9 g

Saturated Fat 22 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Golden Lassi Smoothie (Matthew Kenney)

10min

Avocado Tikka (Matthew Kenney)

6 h 5min

Spinach Dumplings in Tomato Ragout

1 h

Thai Dressing

30min

Buddha Bowl with Lentil Falafel and Pomegranate

2 h 35min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Vegan Green Pea Fritters

20min

Hazelnut Meringues with Rhubarb & Cream Filling

4 h

Banana Liqueur Pudding

6 h

White Bean Soup

2 h 45min

Chickpea and Lentil Soup with Dukkah

1 h 5min

Buckwheat Pancakes

40min