Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 ratings

Prep. 20 min

Total 15 h 35 min

8 portions

Ingredients

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Nutrition per 1 portion

Calories 530.2 kcal / 2218.2 kJ

Protein 7.8 g

Fat 50 g

Carbohydrates 18.3 g

Fibre 2.9 g

Saturated Fat 22 g

Sodium 99.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Baked Spiralized Apples

Baked Spiralized Apples

1 h 5 min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15 min

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)

2 h 5 min

Cream Cheese and Pickled Lemon Dip

Cream Cheese and Pickled Lemon Dip

No ratings

Basic Millet

Basic Millet

45 min

Vegetable Juice

Vegetable Juice

30 min

Farro Salad with Cucumber Yogurt Dressing

Farro Salad with Cucumber Yogurt Dressing

1 h 20 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Cashew Milk

Cashew Milk

5 min

Vegetarian Burger

Vegetarian Burger

1 h 15 min