Skip to main content Search
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
5.0 3 ratings
Prep. 20 min
Total 15 h 35 min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashews
    10 ½ oz
  • salt
    ¼ tsp
  • water to soak
  • extra virgin coconut oil (refined coconut oil)
    5 ½ oz
  • oat milk
    2 ½ oz
  • probiotic acidophilus capsules powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    4 oz
Radish and Citrus Salad
  • radishes mixed winter variety, watermelon, black or daikon radishes
    10 oz
  • salt to taste
  • fresh ground black pepper to taste, plus extra to garnish
  • blood oranges cut into segments
    2 - 3
  • fresh tarragon leaves to garnish
  • baby watercress to garnish
    2 - 3 oz
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Calories 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Lemony Green Beans

4.5(56)

20 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(51)

45 min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(89)

50 min

Southern Mac & Cheese

4.1(34)

30 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10 min

French Fries (Paul)

4.7(32)

1 h 15 min

Lemon Garlic Broccoli

4.2(55)

20 min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(11)

55 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(70)

55 min

Texas Coleslaw

4.6(53)

15 min

Sautéed Cauliflower

4.1(28)

25 min

 Show all
Show all