Braised Chicken with Mushroom
TM6 TM5

Braised Chicken with Mushroom

4.5 (55 ratings)

Ingredients

  • 600 g chicken, with skin and bone, cut in pieces (3-4 cm)
  • 60 g oyster sauce
  • 30 g dark soy sauce
  • 10 garlic cloves
  • 20 g fresh ginger, cut in thin slices
  • 30 g sesame oil, dark (roasted)
  • 50 g water, plus 2 tbsp for thickening
  • 20 dried shiitake mushrooms, rinsed, soaked to soften, stems removed
  • 10 g cornflour (starch)
  • 1 sprig spring onion, finely chopped, to garnish

Nutrition
per 1 portion
Calories
1347 kJ / 322 kcal
Protein
21 g
Carbohydrates
13 g
Fat
20 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes