Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g soya milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g wholemeal spelt flour, plus extra for dusting
- 90 g caster sugar
- 1 pinch fine sea salt
- 75 g water
- Nutrition
- per 1 piece
- Calories
- 994.9 kJ / 237.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.1 g
- Sodium
- 29.5 mg
In Collections
Alternative recipes
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Sumac-spiced Houmous
5 min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Dairy-free Cashew Nut Spread
12h 10min
Steamed Wholemeal Bread
2h
Vegan almond dip
5 min
Gluten-free Tagliatelle with Veggie Ragout
1h
Pearl Barley and Chicken Salad
1h
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Nut Bread
1h 20 min
Buckwheat Crispbread
1h 30min
Smooth Peanut Butter
5 min