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Ingredients
- 30 克 薑
- 50 克 蒜頭
- 10 克 紅蔥頭
- 15 克 白芝麻油
- 300 克 松阪肉, 切片
- 10 克 花雕酒
- 30 克 蠔油
- 10 克 糖
- 1 茶匙 白胡椒粉
- 10 克 熟白果
- 10 克 新鮮紅辣椒, 去籽、切片
- 10 克 蔥, 切段(約2公分)
- Nutrition
- per 1 人份
- Calories
- 1481 kJ / 354 kcal
- Protein
- 31.9 g
- Carbohydrates
- 19.3 g
- Fat
- 17.2 g
- Fibre
- 2.7 g
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