Devices & Accessories
Slow Cooked Potatoes (TM6)
Prep. 10 min
Total 45 min
6 portions
Ingredients
Peeling
-
28 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)baby red potatoes whole (approx. 2 in. wide) (see Tip)28 oz
-
water21 oz
-
oil (optional) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)30 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
219.9 mg
Protein
2.2 g
Calories
332.1 kJ /
79.4 kcal
Fat
0.1 g
Fibre
1.9 g
Saturated Fat
0 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
You might also like...
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Southwest Creamed Corn
25 min
Frozen Yogurt Bark (TM7/6)
6 h 10 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Medicine Ball Tea
20 min
Coconut Cucumber Cooler
2 h 10 min
Spiced Apple Cider
25 min
Orange Herb Chicken and Rice
50 min
Barley Risotto with Beef Short Ribs
3 h 20 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Meal Replacement Shake
5 min
Ruby Red Grapefruit Paloma
10 min