Devices & Accessories
Sautéing Chicken Strips with Pancetta
Prep. 5 min
Total 15 min
2 bottle
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
pancetta cubed (1 in.)2 oz
-
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)8 oz
Difficulty
easy
Nutrition per 2 bottle
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Jumbo Shrimp with Vermicelli
30min
Citrus Kick
5min
Sautéing Red Pepper with Onions
25min
Spooky Spaghetti and Meatballs
1h 25min
Warm Pink Mint Smoothie
10min
Skin Glow Detox Juice
10min
Cloud Eggs
20min
Sautéed Cauliflower
25min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Grape Jelly Sweet & Sour Meatballs
50min
Avocado Deviled Eggs
25min
Bourbon-Glazed Chicken Wings
50min