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Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta
4.0 1 rating
Prep. 5 min
Total 15 min
2 bottle
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Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • pancetta cubed (1 in.)
    2 oz
  • chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
    8 oz
    8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 2 bottle

Sodium 1050 mg
Protein 63 g
Calories 2729 kJ / 652 kcal
Fat 44 g
Fibre 0 g
Saturated Fat 15 g
Carbohydrates 0 g

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Also featured in

Basic Meat & Seafood 11 Recipes
United States

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