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Salad with Goat's Cheese and Toasted Cashew Dressing
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- 65 g raw cashew nuts
- 40 g rocket leaves
- 40 g fresh baby spinach
- 80 g strawberries, hulled, sliced
- 80 g raspberries
- 100 - 150 g goat's cheese, sliced (5 mm), to taste
- 20 g red onion, sliced (5 mm)
- 10 g mustard
- 10 g runny honey
- 20 g freshly squeezed lemon juice
- 10 g white wine vinegar
- 30 g water
g rapeseed oil
or 30 g olive oil
- 2 Tbsp pomegranate seeds (optional)
- 2 pinches ground black pepper
- per 1 portion
- 2396 kJ / 572 kcal
- 23 g
- 27 g
- 46 g
- Saturated Fat
- 12 g
- 6 g
- 325 mg
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