Salad with Goat's Cheese and Toasted Cashew Dressing
TM6 TM5 TM31

Salad with Goat's Cheese and Toasted Cashew Dressing

5.0 (7 ratings)

Ingredients

  • 65 g raw cashew nuts
  • 40 g rocket leaves
  • 40 g fresh baby spinach
  • 80 g strawberries, hulled, sliced
  • 80 g raspberries
  • 100 - 150 g goat's cheese, sliced (5 mm), to taste
  • 20 g red onion, sliced (5 mm)
  • 10 g mustard
  • 10 g runny honey
  • 20 g freshly squeezed lemon juice
  • 10 g white wine vinegar
  • 30 g water
  • 30 g rapeseed oil
    or 30 g olive oil
  • 2 Tbsp pomegranate seeds (optional)
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2396 kJ / 572 kcal
Protein
23 g
Carbohydrates
27 g
Fat
46 g
Saturated Fat
12 g
Fibre
6 g
Sodium
325 mg

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