Compatible versions
Salad with Goat's Cheese and Toasted Cashew Dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g raw cashew nuts
- 40 g rocket leaves
- 40 g fresh baby spinach
- 80 g strawberries, hulled, sliced
- 80 g raspberries
- 100 - 150 g goat's cheese, sliced (5 mm), to taste
- 20 g red onion, sliced (5 mm)
- 10 g mustard
- 10 g runny honey
- 20 g freshly squeezed lemon juice
- 10 g white wine vinegar
- 30 g water
-
30
g rapeseed oil
or 30 g olive oil - 2 Tbsp pomegranate seeds (optional)
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2396 kJ / 572 kcal
- Protein
- 23 g
- Carbohydrates
- 27 g
- Fat
- 46 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 325 mg
In Collections
Alternative recipes
Hawaiian Salad with Honey and Lime Dressing
15 min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Asian Chopped Salad
20min
Salmon and Leek Parcel with New Potatoes
1h
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Honey Parmesan Parsnips
50min
Tuna Poke Nachos
30min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Green Goddess Quinoa Salad
40min