Sous-Vide Turkey Breast

Name: Sous-Vide Turkey Breast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h
Yield: 4 portions
Ingredients: 1 lemon; 25 - 27 oz turkey breast fillet, skin on; 2 tbsp unsalted butter; 1 tsp salt; ½ tsp ground black pepper; 6 - 8 sprigs fresh mixed herbs; 65 oz water; 2 tsp lemon juice

4.7 (3 ratings)

Difficulty easy

Preparation time 15 min

Total time 3h

Serving size 4 portions

Ingredients

1 lemon
25 - 27 oz turkey breast fillet, skin on, boneless
2 tbsp unsalted butter, softened
1 tsp salt
½ tsp ground black pepper
6 - 8 sprigs fresh mixed herbs, e.g. rosemary, thyme, marjoram, plus extra to garnish
65 oz water, to fully submerge bag (not higher than the max. fill level)
2 tsp lemon juice

Nutrition: per 1 portion
Calories: 1486.1 kJ / 355.2 kcal
Protein: 39.8 g
Carbohydrates: 6.5 g
Fat: 18.8 g
Saturated Fat: 7.2 g
Fibre: 3.3 g
Sodium: 709.6 mg