Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 rating

Prep. 15 min

Total 2 h 5 min

4 portion

Ingredients

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Calories 2084 kJ / 498 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Koeksisters

1 h

Navajo fry bread with tomato bean salsa

35 min

Brioche buns baked in a cast iron pot

2 h

Potato and Rosemary Focaccia

No ratings

Risoni salad with artichoke and feta

25 min

Buttermilk rusks

29 h 25 min

Creamy Moroccan bean soup

35 min

Beef burgers with cheese filling

40 min

Silverbeet and mushroom calzone

2 h

Spinach and feta galette

1 h 50 min

Hot dog rolls

3 h 30 min

Roasted peach ice-cream

25 h 20 min