Gozleme Stuffed Pockets (Paul) Metric

Dough

• 155 g water
• 1 ½ tsp dried yeast, active
• 2 tsp sugar
• 30 g extra virgin olive oil, plus extra to grease
• 30 g plain yoghurt, unsweetened
• ¾ tsp salt
• 315 g all-purpose flour, plus extra to dust

Filling

• 200 g baby spinach, fresh, destemmed
• 85 g onions, in pieces
• 45 g neutral oil, e.g. vegetable, canola, safflower
• 170 g feta cheese, in pieces
• ½ tsp red pepper flakes