
Devices & Accessories
Gozleme Stuffed Pockets (Paul) Metric
Prep. 15 min
Total 2 h 5 min
4 portion
Ingredients
Dough
-
water155 g
-
dried yeast active1 ½ tsp
-
sugar2 tsp
-
extra virgin olive oil plus extra to grease30 g
-
plain yoghurt unsweetened30 g
-
salt¾ tsp
-
all-purpose flour plus extra to dust315 g
Filling
-
baby spinach, fresh destemmed200 g
-
onions in pieces85 g
-
neutral oil e.g. vegetable, canola, safflower45 g
-
feta cheese in pieces170 g
-
red pepper flakes½ tsp
Nutrition per 1 portion
Calories
498 kcal /
2084 kJ
Protein
17 g
Fat
18 g
Carbohydrates
68 g
Fibre
4 g
Saturated Fat
8 g
Sodium
873 mg
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