Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 rating

Prep. 15 min

Total 2 h 5 min

4 portion

Ingredients

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Calories 2084 kJ / 498 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Cheese Crackers

Cheese Crackers

2 h 30 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Arabian chicken with couscous

Arabian chicken with couscous

45 min

Liquorice ice cream

Liquorice ice cream

8 h 30 min

Sesame logs

Sesame logs

1 h 25 min

Chocolate Date Muffins

Chocolate Date Muffins

45 min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30 min

Curried Sausages and Lentils

Curried Sausages and Lentils

1 h

Feta and Olive Loaves

Feta and Olive Loaves

1 h 20 min

No Bake Coconut, Pecan, Date and Cranberry Bars

No Bake Coconut, Pecan, Date and Cranberry Bars

10 min

Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

1 h 45 min

Rosemary meat pies

Rosemary meat pies

3 h 30 min