Three Egg French Omelet

Name: Three Egg French Omelet
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 portion
Ingredients: 2 oz Monterey Jack cheese; 1 oz yellow onion; 1 oz red bell pepper; 1 oz button mushrooms; 2 oz ham; 1 oz tomatoes; ½ oz olive oil; 3 large eggs; 1 tsp whole milk; &frac18; tsp fine sea salt; &frac18; tsp ground black pepper; 17 ½ oz water; fresh chives

4.5 (144 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 1 portion

Ingredients

2 oz Monterey Jack cheese, cut into pieces (approx. ¾ in.)
or 2 oz cheddar cheese, cut into pieces (approx. ¾ in.)
1 oz yellow onion
1 garlic clove (optional)
1 oz red bell pepper
1 oz button mushrooms, sliced
2 oz ham, diced (approx. ¼ in.)
1 oz tomatoes, diced (approx. ¼ in.)
½ oz olive oil
3 large eggs
1 tsp whole milk
⅛ tsp fine sea salt, to taste
⅛ tsp ground black pepper, to taste
17 ½ oz water
fresh chives, chopped to garnish

Nutrition: per 1 portion
Calories: 3165 kJ / 756.5 kcal
Protein: 50.9 g
Carbohydrates: 10.8 g
Fat: 55.9 g
Saturated Fat: 20.9 g
Fibre: 2.5 g
Sodium: 1596.1 mg