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Caramel Éclairs

Caramel Éclairs
4.1 10 ratings
Prep. 45 min
Total 2 h 25 min
12 pieces
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Ingredients

Choux Pastry
  • water
    5 oz
  • unsalted butter cut into pieces
    2 ½ oz
  • sugar
    2 tsp
  • salt
    ⅛ tsp
  • all-purpose flour
    4 oz
  • large eggs
    3
Caramel Sauce
  • sugar
    9 oz
  • heavy whipping cream divided
    7 oz
  • water divided
    36 oz
  • unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
    1 oz
  • lemon juice
    1 tsp
  • unsalted butter cut into pieces
    ½ oz
  • vinegar
    1 tbsp
Pastry Cream
  • vanilla bean pod
    1
    1 ½ tsp vanilla bean paste
  • whole milk
    17 ½ oz
  • large eggs
    3
  • sugar
    3 ½ oz
  • corn starch
    1 ½ oz

Difficulty

medium

Nutrition per 1 piece

Sodium 102.2 mg
Protein 7.3 g
Calories 1524.7 kJ / 364.4 kcal
Fat 18.6 g
Fibre 0.5 g
Saturated Fat 10.5 g
Carbohydrates 42.9 g

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