Dutch Baby Pancake

Dutch Baby Pancake

4.3 60 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter
1 oz
sugar
1 oz
lemon peel thin peel only, no pith (approx. 1 lemon)
½ oz
large eggs
3
whole milk
4 oz
all-purpose flour
2 oz
salt
½ tsp

Nutrition per 1 portion

Calories 201 kcal / 841 kJ

Protein 7 g

Fat 11 g

Carbohydrates 20 g

Fibre 1 g

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Also featured in

Mother's Day Brunch 11 Recipes
United States

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