Four Cheese Pizza

Pizza Dough

• olive oil, to grease
• 15 oz warm water (100°F-110°F)
• 16 oz bread flour
• 6 oz semolina
• 2 ¼ tsp rapid rise yeast
  or 1 packet/envelope rapid rise yeast
• 1 tbsp salt

Pizza Sauce

• 4 garlic cloves
• 1 oz olive oil
• 12 oz tomato paste
• 2 tsp dried oregano
• 2 tsp dried basil
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp ground black pepper

For Pizza

• 6 oz Fontina cheese, cut into pieces
• 4 oz aged white cheddar cheese, cut into pieces
• 2 oz pecorino romano, cut into pieces
• olive oil, to grease
• bread flour, to dust
• 8 oz buffalo mozzarella, sliced