Skip to main content Search

Carrot Torte
4.6 5 ratings
Prep. 20 min
Total 1 h 10 min
12 pieces
Sign up for free

Ingredients

  • non-stick cooking spray
  • lemon
    1
  • sugar divided
    17 ½ oz
  • raw almonds
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • large eggs
    4
  • all-purpose flour
    3 oz
  • baking powder
    1 tsp
  • salt
    ⅛ tsp
  • marzipan carrots, premade or store-bought (see Tip)
    12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg
Protein 9.4 g
Calories 1635 kJ / 390.8 kcal
Fat 15.8 g
Fibre 4.3 g
Saturated Fat 1.8 g
Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States
Spring Into Easter 17 Recipes
United States

You might also like...

Arroz con Leche Cubano (Rice Pudding)

4.5(50)

1 h 5 min

Egg Free Pistachio Ice Cream

4.3(24)

8 h 20 min

Falafel Waffle

4.4(7)

40 min

Nourish Bowl (Diabetes)

4.0(3)

55 min

Lace Cookies with Nutella

3.7(3)

50 min

Gluten-free Chocolate Cake with Nuts

No ratings

Berry Mojito Mocktail

3.7(3)

5 min

Raspberry and Basil Sangria

5.0(2)

40 min

Folded Herb Bread

5.0(1)

1 h 10 min

Southern Peach Cobbler

3.1(9)

1 h 15 min

Eggplant Stacks

4.6(15)

1 h 35 min

Maple Pecan Tart

4.5(15)

1 h 15 min