Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g d'oignons, coupés en deux
- 30 g de beurre
- 4 poires, coupées en morceaux
- 35 g de miel
- 100 g de vin rouge
- 30 g de truffe noire fraîche, râpée
- 4 pincées de sel
- 3 pincées de poivre 5 baies
- Nutrition
- per 900 g
- Calories
- 3412 kJ / 817 kcal
- Protein
- 9 g
- Carbohydrates
- 118 g
- Fat
- 26 g
- Saturated Fat
- 17 g
- Fibre
- 37 g
- Sodium
- 2225 mg
In Collections
Alternative recipes
Mousse chocolat-tonka
4h 20min
Pâte à crêpe vanillée
1h 40min
Ballotine de foie gras sous-vide et purée de carotte-pomme de terre
1h
Sauce béchamel
15min
Hachis parmentier aux herbes, purée au paprika
1h 45min
Purée mousseline
40min
Brownie, choux à la chantilly vanillée
1h 30min
Club sandwich brioché, coulis de framboise, chantilly vanille
2h 10min
Tatin d'endives, jambon et pickles d'oignons
1h 20 min
Compote pomme-vanille et biscuits moelleux coco
1h
Purée de patates douces au gingembre, sauce airelles-dattes
55min
Rôti de veau, sauce au cidre, purée de panais et carottes Vichy
1h 45min