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Ingredients
- 80 g d'oignon coupé en 4
- 1 gousse d'ail
- 300 g de poireaux coupés en tronçons
- 300 g d'eau
- 30 g de vin blanc
- 480 g de pommes de terre coupés en morceaux
- 1 cube de bouillon de poule
- 3 pincées de sel
- 3 pincées de poivre moulu
- 50 g de pignons de pin
- 100 g de crème fraîche
- 100 g de reblochon en tranches
- Nutrition
- per 1 portion
- Calories
- 382.9 kcal / 1601.9 kJ
- Protein
- 11 g
- Fat
- 23.4 g
- Carbohydrates
- 35.8 g
- Fibre
- 4.7 g
- Saturated Fat
- 10.5 g
- Sodium
- 446.8 mg
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