Mixed grain risotto

Mixed grain risotto

4.5 13 ratings

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

rindless bacon rashers finely sliced
150 g
vegetable oil
40 g
large onion cut into wedges
1
garlic cloves
3
fresh long red chillies trimmed and deseeded
2
red quinoa
100 g
water to soak
water
1800 g
Vegetable stock paste (see Tips)
1 tbsp
pearl barley
100 g
puy lentils
100 g
pearl couscous
100 g
salted butter
50 g
frozen peas
250 g
fresh mint leaves only, roughly torn
8 sprigs
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 369.3 mg

Protein 25.9 g

Calories 3273.8 kJ / 782.5 kcal

Fat 38.1 g

Fibre 15.7 g

Saturated Fat 12.6 g

Carbohydrates 86.8 g

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Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

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