Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sjalot (± 60 g), gehalveerd
- 30 g olijfolie
-
1
tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l), verkruimeld - 450 g water
- ½ tl gedroogde tijm, en iets meer om op smaak te brengen
- 1 - 2 snuifjes zout
- ½ tl gemalen zwarte peper
- 200 g geitenkaas, verkruimeld
- Nutrition
- per 1 portie
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.5 g
- Sodium
- 342.5 mg
In Collections
Alternative recipes
Mysterieuze soep
45min
Prei-aardappelsoep met krokant gerookte ham
40min
Spookachtige groene oogbalsoep
30min
Zachte wortelsoep met venkel
40min
Romige courgettensoep
25min
Paprikasoep met basilicumschuim
35min
Romige tomatensoep
25min
Courgettesoep met munt
35min
Bechamelsaus
15min
Bloemkoolsoep met gebakken ganzenlever
35min
Broccolisoep met volkoren croutons
40min
Aardappel-preisoep
40min