Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sjalot (± 60 g), gehalveerd
- 30 g olijfolie
-
1
tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l), verkruimeld - 450 g water
- ½ tl gedroogde tijm, en iets meer om op smaak te brengen
- 1 - 2 snuifjes zout
- ½ tl gemalen zwarte peper
- 200 g geitenkaas, verkruimeld
- Nutrition
- per 1 portie
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.5 g
- Sodium
- 342.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprikasoep met basilicumschuim
35min
Bloemkoolsoep met gebakken ganzenlever
35min
Aardappel-preisoep
40min
Romige courgettensoep
25min
Broccolisoep met volkoren croutons
40min
Pompoensoep
35min
Romige tomatensoep
25min
Butternut en gembersoep
35min
Roomsoep van veldsla, broccoli met olijvensaus
45min
Komkommersoep met garnalenspiesjes
35min
Romige champignonsoep
20min
Zachte wortelsoep met venkel
40min