Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olijfolie
- 20 g ongezouten boter
- 60 g sjalot, in stukken (2-3 cm)
- 500 g bloemkoolroosjes (nettogewicht)
- 200 g aardappelen in stukken (1-2 cm)
- 600 g water
-
1
el groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) - 2 snuifjes gemalen nootmuskaat
- olijfolie
- 10 stengels verse bieslook, gesnipperd
- Nutrition
- per 1 portie
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Romige courgettensoep
25min
Romige tomatensoep
25min
Zachte wortelsoep met venkel
40min
Broccolisoep met volkoren croutons
40min
Uiensoep
1h
Paprikasoep met basilicumschuim
35min
Aardappel-preisoep
40min
Gembersoep met rode paprika
50min
Bloemkoolsoep met gebakken ganzenlever
35min
Romige erwtensoep
40min
Romige champignonsoep
20min
Romige aspergesoep
25min