Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
-
9
oz sugar
or 9 oz brown sugar - 7 ½ oz heavy whipping cream, divided
- 36 oz water, divided
- 1 tsp lemon juice
- 1 oz unsalted butter, cold and in one piece (approx. 1 in. x 1 in.)
- 1 tbsp vinegar
Chocolate Base
- 7 oz dark chocolate, cut into pieces
- 2 oz unsalted butter, cut into pieces
-
7
oz Paillete feuilletine
or 7 oz waffle cones, broken into pieces (1 in.)
Vanilla Cream
- non-stick cooking spray
- 10 oz whole milk, divided
- 1 tbsp unflavored gelatin powder, unsweetened
- 1 vanilla bean pod
- 3 large eggs
- 3 oz sugar
- 1 oz corn starch
- 10 ½ oz heavy whipping cream, chilled
Chocolate Glaze
- 12 oz dark chocolate (70% cocoa), cut in pieces
- 1 ½ oz butter, cut in pieces
- Nutrition
- per 1 piece
- Calories
- 4566 kJ / 1091 kcal
- Protein
- 12 g
- Carbohydrates
- 85 g
- Fat
- 77 g
- Saturated Fat
- 39 g
- Fibre
- 6.9 g
- Sodium
- 58 mg
Alternative recipes
Chocolate Chip Cookie Bundt Cake
1h 45min
Maple Cream Custard
20min
Traditional crème brûlée
25h
Double Vanilla Ice Cream
12h
Chocolate Hazelnut Blondies
45min
Coffee Candy
25min
Ginger Snap Cookie Butter
55min
Cherry Jam
45min
Pecan Pie Tarts
2h 25min
Caramel Éclairs
2h 25min
Blueberry Yogurt
13h
Fresh Fruit Tarts
7h 5min