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Layered Caramel Flan

Layered Caramel Flan
3.3 3 ratings
Prep. 10 min
Total 6 h
6 portions
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Ingredients

  • liquid caramel room temperature
    2 oz
  • sweetened condensed milk
    7 oz
  • evaporated milk
    7 oz
  • eggs divided
    4
  • natural vanilla extract divided
    2 tsp
  • sugar
    2 oz
  • cocoa powder (approx. 2 tbsp)
    ½ oz
  • all-purpose flour
    1 oz
  • salt
    1 pinch
  • water
    53 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g
Calories 1393 kJ / 333 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 49 g

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