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Ingredients
Graham Cracker Pie Crust
- 5 oz unsalted butter, cut into pieces
- 10 oz graham crackers, broken into pieces
- 1 oz sugar
Filling
- 10 oz semi-sweet chocolate, broken into pieces
- 12 oz heavy whipping cream
- 2 large eggs
- 1 egg yolk, from large egg
- ½ tsp vanilla extract
- ⅛ tsp salt
Topping
- 9 oz sugar
- 6 egg whites, from large eggs
- ¼ tsp cream of tartar
- ⅛ tsp salt
- Nutrition
- per 1 slice
- Calories
- 3284 kJ / 785 kcal
- Protein
- 10 g
- Carbohydrates
- 88 g
- Fat
- 45 g
- Fibre
- 4 g
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