Skip to main content Search
Gin-Lavendel-Eis

Gin-Lavendel-Eis
4.4 21 rating
Prep. 10 min
Total 14 h 45 min
10 Portionen
Sign up for free

Ingredients

  • Zucker
    150 g
  • Milch
    620 g
  • Lavendel getrocknet (ca. 5 g)
    1 ½ - 2 EL
  • Eigelb
    4
  • Vanilleschote nur das Mark
    1
  • Crème fraîche
    320 g
  • Zitronensaft
    1 EL
  • Gin
    40 - 50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 45 mg
Protein 4 g
Calories 790 kJ / 189 kcal
Fat 10 g
Fibre 0.2 g
Saturated Fat 5 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mmmhh, cremig! 42 Recipes
Germany

You might also like...

Gin-Tonic-Sorbet

4.4(129)

14 h

Zuckersirup - Läuterzucker

4.9(320)

20 min

Tropischer Rum

4.5(44)

10 min

Erdbeer-Bowle-Sirup

4.6(50)

40 min

Crème brûlée

4.5(2.2K)

2 h 30 min

Mango-Maracuja-Sorbet

4.7(670)

15 min

Erdnuss-Karamell-Eis

4.7(362)

2 h 30 min

Champagner-Zitronen-Slush

4.9(159)

5 min

Mexican Rosemary Punch

4.8(98)

10 min

Ginger Basil Smash (alkoholfrei)

4.0(44)

10 min

Erdbeer-Gin-Fizz

4.5(289)

10 min

Gin Fizz

4.3(68)

5 min