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Ingredients
Schoko-Chili-Eis
- 150 g Zucker
- 1 Chilischote, rot, getrocknet
- 100 g Zartbitter-Schokolade in Stücken
- 8 Eigelb
- 40 g Kakaopulver, ungesüßt
- 620 g Milch
- ¼ TL Salz
- 620 g Sahne
Whiskey-Sirup und Fertigstellung
- 120 g Whiskey (z. B. Jack Daniel's oder Jim Beam)
- 100 g Zucker
- 20 g Wasser
-
30
g Ahornsirup (optional)
or 30 g Honig (optional) - 2 Prisen Salz
- 2 Prisen Zimt, gemahlen
- ½ TL Vanilleextrakt
- Nutrition
- per 1 Portion
- Calories
- 485 kcal / 2027 kJ
- Protein
- 7 g
- Fat
- 33 g
- Carbohydrates
- 38 g
- Fibre
- 2.7 g
- Saturated Fat
- 19 g
- Sodium
- 147 mg
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