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Schoko-Chili-Eis mit Whiskey-Sirup

Schoko-Chili-Eis mit Whiskey-Sirup
4.7 10 ratings
Prep. 20 min
Total 15 h
10 Portionen
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Ingredients

Schoko-Chili-Eis
  • Zucker
    150 g
  • Chilischote, rot, getrocknet
    1
  • Zartbitter-Schokolade in Stücken
    100 g
  • Eigelb
    8
  • Kakaopulver, ungesüßt
    40 g
  • Milch
    620 g
  • Salz
    ¼ TL
  • Sahne
    620 g
Whiskey-Sirup und Fertigstellung
  • Whiskey (z. B. Jack Daniel's oder Jim Beam)
    120 g
  • Zucker
    100 g
  • Wasser
    20 g
  • Ahornsirup (optional)
    30 g
    30 g Honig
  • Salz
    2 Prisen
  • Zimt, gemahlen
    2 Prisen
  • Vanilleextrakt
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 147 mg
Protein 7 g
Calories 2027 kJ / 485 kcal
Fat 33 g
Fibre 2.7 g
Saturated Fat 19 g
Carbohydrates 38 g

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