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Ingredients
- 50 g Käse in Stücken (z. B. Manchego oder Parmesan)
- 100 g Dinkel
- 2 - 3 Stängel Rosmarin abgezupft
- 200 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 150 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Olivenöl
- 2 TL Salz
- 1 Prise Zucker
-
80
g brauner Zucker
or 80 g Zucker - ½ rote Chilischote, frisch ggf. entkernt
- 400 g rote Zwiebeln geachtelt
- 1 Aubergine groß
- 40 g Rotweinessig
- 1 Ziegenkäserolle in 12 Scheiben
- Nutrition
- per 1 Stück
- Calories
- 231 kcal / 967 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 26 g
- Fibre
- 3.1 g
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